Events
From Kitchen Table to $100M Brand: A Conversation with Gail Becker, Founder of CAULIPOWER
Join us for an exclusive session with Gail Becker, as she shares the story of transforming a simple cauliflower pizza crust into a $100M+ category-defining brand CAULIPOWER now sold in over 25,000 stores nationwide.
Date
Thursday, September 25, 2025, 1:00 PM EDT
URL
Register NowRSVP HERE*REQUIRED TO ATTEND
How do you take an idea with no food background and turn it into one of the fastest-growing frozen food brands in America? Gail Becker did just that when she launched CAULIPOWER in 2017, transforming a simple cauliflower pizza crust into a $100M+ category-defining brand now sold in over 25,000 stores nationwide.
- From Idea to Shelf – How Gail went from a personal need to a product launch, and what every founder should know about entering grocery without an industry background.
- Winning at Retail – How to get (and keep) buyer attention, navigate slotting fees and distributor relationships, and understand the metrics that matter most.
- Funding Growth – Insights into how she financed rapid expansion while balancing control and ownership, plus what investors look for in food brands.
- Marketing that Stands Out – How CAULIPOWER built a mass-market identity with smart branding, sampling, PR, and consumer love.
- Scaling Operations – Lessons in choosing co-manufacturers, managing supply chains, and avoiding common pitfalls as demand surges.
- Knowing When to Innovate – How she decides between doubling down on core products versus expanding into new categories.
Events
Upcoming Events
From summits, to courses, to workshops, to meet-ups and ask-me-anythings - there is something for everyone here. Listen in, attend in person or virtually, ask questions, or simply add to your when-you-can checklist of everything you need to know.
Sep
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Breaking Into National Retailers with Anouck Gotlib, CEO of Belgian Boys
Thursday, September 4, 2025, 4:00 PM EDT
From stroopwafels to national shelf space, Belgian Boys has become a household name by pairing whimsical branding with strategic growth. At the helm is Anouck Gotlib, a former fashion designer turned food founder, who transformed her creative vision into one of today’s fastest-growing snack and breakfast brands.
Sep
25
From Kitchen Table to $100M Brand: A Conversation with Gail Becker, Founder of CAULIPOWER
Thursday, September 25, 2025, 1:00 PM EDT
Join us for an exclusive session with Gail Becker, as she shares the story of transforming a simple cauliflower pizza crust into a $100M+ category-defining brand CAULIPOWER now sold in over 25,000 stores nationwide.
Oct
14
Building a Category-Leading Brand with Elizabeth Stein, Founder & CEO of Purely Elizabeth
Tuesday, October 14, 2025, 4:00 PM EDT
In this session, hear from Elizabeth Stein, founder and CEO of Purely Elizabeth, who transformed her background in holistic nutrition into one of today’s most recognized better-for-you food brands.
Oct
23
From Science to Startup: Building a Venture at the Intersection of Women’s Health + Innovation with Dr. Rhonda Voskuhl of CleopatraRX
Thursday, October 23, 2025, 4:00 PM EDT
Join us for an exclusive LinkedIn Live with Dr. Rhonda Voskuhl—neurologist, award-winning researcher, and founder of CleopatraRX—as she shares how she transformed decades of groundbreaking science into a startup tackling one of the most overlooked challenges in women’s lives: menopause brain fog.